Black Fungus Drink (PP bottle)

Black Fungus Drink 470ml (PP Bottle) is a traditional Taiwanese black fungus drink that blends black fungus pulp juice with a smooth, easy‑to‑drink texture. Packed in a 470ml (15.9 fl.oz) PP bottle with a 12‑month shelf life and room‑temperature storage, it is developed for buyers seeking a functional beverage that combines everyday refreshment with the appeal of classic Asian wellness drinks.

Product Overview

This Black Fungus Drink is inspired by traditional Asian recipes that combine black fungus with a lightly sweetened liquid base. The formulation is designed to highlight the natural texture of black fungus pulp while maintaining a smooth, drinkable consistency. Each bottle provides an approachable black fungus drink experience for both long‑time fans of traditional beverages and new consumers exploring functional drinks.

The 470ml PP bottle is lightweight, shatter‑resistant, and easy to carry, making it well suited to convenience stores, supermarkets, canteens, and on‑the‑go channels. For importers and brand owners, it offers a practical, ambient‑stable option within the traditional beverage category.

Flavor & Mouthfeel

• Smooth, mildly sweet liquid base featuring black fungus pulp.
• Noticeable but gentle texture from suspended black fungus pieces.
• Balanced taste designed for regular drinking rather than dessert‑only consumption.

Format & Packaging

• 470ml PP bottle with a reclosable cap for multiple drinking occasions.
• Dimensions 6.3 × 5.9 × 18.7 cm, optimized for shelf display and carton packing.
• Ambient‑stable product; store and transport at room temperature before opening.

Quality, Safety & Compliance

Hong Da Ma Food Co., LTD. produces this black fungus drink under documented manufacturing procedures and batch traceability. As a Taiwanese beverage producer with export experience, the company supports partners who require stable quality, clear specifications, and transparent certification for traditional beverage lines.

Certifications & Documentation

• Manufactured in Taiwan under FDA and HALAL certified processes.
• Specification sheets available, covering ingredients, bottle size, and storage conditions.
• Support for import documentation, certificates, and registration files upon request.

Shelf Life & Storage

• Declared shelf life: 12 months for unopened bottles under recommended storage.
• Store at room temperature in a cool, dry place away from direct sunlight and heat.
• After opening, keep refrigerated and consume as soon as possible.

Applications & Business Use Cases

The Black Fungus Drink 470ml is positioned as a functional, tradition‑inspired beverage for both domestic and export markets. It is suitable for buyers building portfolios of Asian specialty drinks, wellness beverages, or RTD traditional products centered on black fungus drink concepts.

Wholesale & Retail

• Ideal for supermarkets, Asian grocery stores, and health‑oriented retail chains.
• Can be merchandised in ambient aisles or chilled for immediate consumption.
• Offers a differentiated traditional beverage alongside juices, teas, and functional drinks.

Private Label & OEM

• Available for private‑label projects with customized branding and bottle artwork.
• Ingredient lists and nutrition labeling can be adapted to local regulatory requirements.
• Backed by a manufacturer experienced in traditional RTD beverages, including black fungus drink lines.

Food Service & Catering

• Suitable for restaurants, canteens, and buffet service as a ready‑to‑serve beverage.
• Provides a convenient traditional drink option without in‑house preparation.
• Works well in grab‑and‑go chillers and micro‑market fridges.

Serving & Care

Simple handling guidelines help operators and end users enjoy the best texture and flavor from each bottle of black fungus drink.

Best Served

• Serve well chilled to enhance mouthfeel and overall refreshment.
• Gently invert the bottle a few times before opening to re‑suspend black fungus pulp.

Preparation & After Opening

• Avoid vigorous shaking to minimize foaming or overflow when opening.
• Reclose the cap firmly between sips to maintain quality.
• Once opened, keep refrigerated and consume promptly.

About Hong Da Ma Food Co., LTD.

Hong Da Ma Food Co., LTD. is a beverage producer in Taiwan specializing in ready‑to‑drink products such as bubble milk tea, flavored milk, juice drinks, tea beverages, and traditional Asian drinks. The company focuses on safety, flavor stability, and clear technical support, helping partners add distinctive products like black fungus drink to their beverage portfolios.

With extensive export and OEM experience, Hong Da Ma provides specifications, certifications, and logistics information to support long‑term cooperation in traditional beverage and RTD drink programs worldwide.

FAQ

What is black fungus drink?

A black fungus drink is a traditional beverage that uses black fungus (often called wood ear mushroom) combined with a mildly sweet liquid base. It is popular in parts of Asia as a refreshing drink with a distinctive, smooth texture.

Which certifications does this product have?

The Black Fungus Drink 470ml is produced in Taiwan under FDA and HALAL certified processes. Official certificate files and related documents can be provided to support import approvals and retail listings.

Can this black fungus drink be supplied under my own brand?

Yes. The product can be offered as a private‑label item, with support for artwork, packaging specifications, and compliant labeling tailored to your target country’s regulations.

How should it be stored and handled during logistics?

The drink is shelf‑stable at room temperature. Keep bottles in a cool, dry place away from direct sunlight and high temperatures. Cold chain is only required after opening, which helps reduce logistics complexity and cost.

For wholesale, private‑label, or export inquiries about Black Fungus Drink 470ml, please use the inquiry form on this page or contact our sales team for detailed specifications, certificates, and logistics information.