Your Traditional Chinese Drink Manufacturer

Traditional Chinese Drink and Beverage

Shelf-Stable Traditional Taiwanese-Style Drinks & Winter Melon Tea Wholesale — ideal for channels and foodservice (traditional chinese beverage / traditional chinese drink)

Who this is for

  • Restaurants & Foodservice: Need steady supply and standard flavors of winter melon tea and traditional dessert drinks for quick service at the bar.
  • Retailers & Distributors: Seeking long-shelf products with complete packaging specs ready for retail listing.
  • Events & Bulk Buyers: Require large volumes of easy-to-store Taiwanese classic drinks for expos, campuses, and markets.
  • Brand Collab / OEM: Care about consistent flavor and lead time, and want custom volumes, labeling, and outer packaging.

FAQ

Q: What traditional drink flavors are available?
A: Ten classic flavors including eight-treasure porridge, red bean soup, job's tears with mung bean soup, grass jelly drink, black fungus tonic, winter melon tea, sour plum drink, and sports drinks.

Q: Are these shelf-stable?
A: Yes — all products are shelf-stable with extended shelf life, suitable for display and storage.

Q: What sizes and materials are offered?
A: Offered sizes: 315ml, 320g, 350g, 450ml, 470ml, 980ml. Materials include PP bottles, PET bottles, and canned dessert formats.

Q: What settings are these suitable for?
A: Quick service in restaurants, secondary drinks at bubble tea shops, retail shelving, food trucks, event giveaways, and group-buy home delivery.

Why choose Madam Hong

  • Long ambient shelf life: Cuts cold-chain cost and gives more flexibility for retail and foodservice stocking.
  • Complete specifications: Multiple sizes and materials for different service and display needs.
  • Consistent flavor: Traditional recipes and batch uniformity, suitable for brand collaborations and in-store standardization.
  • Clear contact details: Address, phone, and email provided for easy wholesale and shipping arrangements.

Typical use cases and recommendations

  • Meal pairing: Sour plum drink pairs with bold-flavored dishes; black fungus tonic fits brunch and light-meal menus.
  • Event giveaways: Choose 315ml / 450ml small bottles for easy distribution and portability.
  • Retail shelving: Dessert-style items (red bean soup, job's tears with mung bean, eight-treasure porridge) can be placed on ambient shelves to boost repeat purchases.

If you need traditional chinese beverage, choose sizes and materials to quickly set up a standard drink line for restaurants and retail channels.